10 FACTS ABOUT MORINGA
Moringa oleifera, also known as the "miracle plant," possesses a large number of undiscovered hidden mysteries. One of those unique plants, the moringa, has countless uses for each of its components. When added to a daily, balanced diet, moringa powder, which is rich in a variety of critical vitamins, proteins, and minerals, increases your daily intake of nutrients. Moringa products include a wide range of items, including moringa oil, capsules, and skincare products.
Here is a thorough guide to some of the interesting facts about and best applications for moringa.
1. Moringa can purify water.
Moringa seeds can be used for water filtration when they are flocculated into a seed, which is produced by crushing the seeds to release their natural oils. You can drink clean, purified water as a result of this method's successful removal of dirt, bacteria, and other impurities.
2. Moringa exists in different languages around the world.
The moringa tree, known scientifically as Moringa Oleifera, is native to the Indian subcontinent, although its uses and advantages are well-known worldwide. Anyway, it goes by several names.
The Tamil word murungai or the Malayalam word marina are the origins of the name moringa. In the Philippines, it is referred to as malunggay, which varies depending on the regional language, such as Bicolano (kalungai) or Bisaya (Sungai). In addition to these names, moringa is also known as maroenga in Thailand, Kachang Kelur or Lemunggai in Malaysia, and Marum in Indonesia. Moringa is sometimes known as a horseradish tree or a drumstick tree outside of Asia.
3. Moringa has plenty of medicinal uses.
Moringa is a fantastic treatment for diarrhea and stomach ulcers when used as a tea. Because of their high iron content, moringa leaves are highly advised for persons who have anemia. Additionally, you don't need to eat moringa to benefit from it. Rub moringa leaves against the scalp to ease headaches.
Research has shown how using moringa medicinally might affect blood lipid profiles and aid with the body's insulin release. These conventional treatments can be made using ingredients from every part of a moringa tree, including its bark, roots, and seeds.
4. Moringa is used to combat malnutrition.
Moringa is used to treat malnutrition in infants and nursing mothers because of its nutritional benefits. Because it is in full leaf at the end of dry seasons, just when other food sources are few, the moringa tree is a wonderful source of food in tropical locations where it is abundant.
5. Moringa is a multipurpose plant.
The moringa plant's leaves are its most well-known part, but its pods, fruits, flowers, roots, and bark are also used for a variety of needs and purposes. When boiled, the immature seed pods, or drumsticks, are edible and a great source of potassium, dietary fiber, and vitamin C. You can also remove the seeds and consume them like nuts or peas.
It can be used as a home cooking ingredient as well as an extract for ordinary herbal remedies and regular health moringa supplements. It is also used in oil form to deliver nutrients and minerals, which makes it a truly different plant.
6.Moringa is a multipurpose plant.
Especially known for its anti-aging benefits is desi moringa oil. It aids in the fight against wrinkles, sagging skin, and other aging skin symptoms. Additionally, it aids in the fight against skin aging and the damaging effects of pollutants. It also serves as a skin purifier, helping to increase a healthy glow. Acne, blackheads, and dark spots can all be eliminated using desi moringa oil.
7. Moringa can give you a boost in energy.
Moringa leaf gives you an energy boost because it contains three times as much iron as Popeye the Sailorman's go-to green superfood. Consuming more iron treats blood disorders and aids in the circulation of oxygen throughout the bloodstream because iron is an extremely important part of hemoglobin.
8. Every part of the Moringa plant is edible.
The fact that moringa is a food source and a cooking ingredient is generally known, but most people are unaware that the entire plant can be consumed. In addition to its green leaves, this plant also has edible seed pods and roots.
For the different ways to prepare moringa, there are recipes available online. Different cultures use the plant as a food source in diverse ways, such as in soups, curries, omelets, and even juices.
9. Moringa boosts hair health.
Desi moringa oil will help if your scalp or hair is dry. If you have moringa oil, you can just moisten your hair first before massaging the oil over your scalp. Additionally, it strengthens your hair because moringa contains very important vitamins and minerals that help increase healthy hair growth.
Test out these advantages for your skin and hair! The nourishing properties of moringa are harnessed in Moringa-O2 hair and skin care, which also contains olive oil and omega-3 (from sunflower oil).
10. Moringa leaves are packed with nutrients.
The fact that these little leaves contain more nutrients than other common food sources may surprise you. Nutritional information about desi moringa shows that it has seven times as much vitamin C as oranges, four times as much vitamin A as carrots, four times as much calcium as milk, three times as much potassium as bananas, and twice as much protein as yogurt.
Moringa has been shown in many research to have antiulcer, antioxidant, antihypertensive, and pain-reducing effects. Moringa leaves include phytochemicals such as polyphenols, flavonoids, glucosinolates, and alkaloids that can improve different bodily functions.
Conclusion
You can be sure of the miraculous plant's usefulness and adaptability with these ten moringa facts. Our selection of desi moringa skin, scalp, and hair products has several advantages. You can take advantage of Malunggay's inherent qualities in several ways, including its anti-dandruff, anti-hair fall, and anti-frizz features. Our shampoo and conditioner revitalize your hair, scalp, and skin to make them stronger, smoother, and healthier overall by integrating argan oil with the three main natural extracts (moringa, olive oil, and omega).
